Poppy Seed Cake

Poppy Seed Cake Info


Category:

Cake Gift in a Jar Recipes

Date Added:

April 29, 2006

Contributor:

Anonymous

Rating:

0.00

Views:

104

Poppy Seed Cake gift in a jar recipe

3 c Flour

1 1/2 ts Salt

1 1/2 ts Baking powder

2 1/4 c Sugar

1 1/2 tb Poppy seeds

3 Eggs

1 1/8 c Cooking oil

1 1/2 c Milk

1 1/2 ts Almond extract

1 1/2 ts Vanilla extract



GLAZE

1/2 ts Vanilla extract

1/2 ts Butter flavoring

1/2 ts Almond flavoring

1/2 ts Nutmeg

1/4 c Orange juice

3/4 c Powdered sugar (sifted)



Grease 5 wide-mouth pint canning jars. Divide dough evenly between jars. (Jars will be slightly over 1/2 full.) Bake at 325 degrees for 50 minutes. Pull jars out of oven 1 at a time. Pour glaze over hot bread. Immediately apply and firmly tighten a two-piece wide-mouth canning lid.



The lid will form a vacuum seal as the jar cools. Jars of canned bread may be stored on the pantry shelf with other canned foods or may be placed in a freezer. The bread is safe to eat as long as jars remain vacuum sealed and free of mold growth.



Serving size: 5

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