Bailey Truffle Fudge

Bailey Truffle Fudge Info


Category:

Fudge Gift in a Jar Recipes

Date Added:

April 29, 2006

Contributor:

Anonymous

Rating:

0.00

Views:

448

Bailey Truffle Fudge gift in a jar recipe

3 cups semisweet chocolate chips

1 cup white chocolate chips

3 cups powdered sugar

1/4 cup butter

1 cup bailey's irish cream

1 1/2 cups nuts -- chopped optional



Truffle Topping:

1 cup semisweet chocolate chips

1/2 cup white chocolate chips

4 tablespoons bailey's irish cream

2 tablespoons butter cut in pieces



Melt chocolates with butter until chocolates are soft enough to stir smooth. Do not overheat.



Add chocolate/butter mixture to powdered sugar and Baileys. Stir until smooth, add nuts and mix well.



Place fudge in an 8" X 8" pan, oiled. Lay a sheet of plastic wrap on top and gently press to smooth fudge.



Truffle Topping:

Melt chocolates until soft. Remove from heat.



With a fork, beat in butter and Baileys until smooth.



Spread topping over fudge with knife. If a very smooth top is desired, place plastic wrap over top as in above. Refrigerate until firm; 1-2 hours. Can be frozen.



Using All semi-sweet chips (instead of white chocolate) will yield a deeper, darker fudge.



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