Almond Pecan Buttermilk Fudge

Almond Pecan Buttermilk Fudge Info


Category:

Fudge Gift in a Jar Recipes

Date Added:

April 29, 2006

Contributor:

Anonymous

Rating:

0.00

Views:

309

Almond Pecan Buttermilk Fudge gift in a jar recipe

1 cup Buttermilk

1 tsp Baking soda

2 cup Sugar

2 tbl Light corn syrup

1 cup Whole almonds coarsely chopped

1 cup Pecan halves coarsely chopped

1 1/2 tsp Vanilla extract

6 tbl Butter



Combine buttermilk and baking soda in a 3 quart casserole. Stir well until soda completely dissolves. Stir in sugar and corn syrup. Add butter. Cook on HIGH 3 minutes or until boiling. Remove from microwave.



Stir fudge with a metal spoon. Place a sheet of microwave safe plastic wrap over 3/4 of casserole. If using microwave candy thermometer (PREFERRED METHOD), clip it onto open edge of casserole. Continue to cook on HIGH 14 minutes or until thermometer registers 245 degrees. If no thermometer, a small amount dropped into a glass of cold water should mass together. Let cool until thickened, about 45 minutes.



Beat in almonds, pecans and vanilla. Turn fudge out into a generously greased 8 inch square pan. Let stand 30 minutes, or until firm. Cut into 1 1/2 inch squares.



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